Creamy Beef and Shells Pasta Easy Dinner Delight

Ingredients

• 1 lb ground beef
• 8 oz large pasta shells
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 cup cherry tomatoes, halved
• 2 teaspoons Italian seasoning
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Start by cooking the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
3. Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
4. Pour in the beef broth and bring to a simmer, allowing it to reduce slightly for about 5 minutes.
5. Reduce the heat to low and stir in the heavy cream, mixing until well combined.
6. Add the shredded cheddar cheese and stir until melted and creamy.
7. Introduce the cooked pasta shells and halved cherry tomatoes into the skillet. Gently toss to coat the shells evenly in the sauce.
8. Season with Italian seasoning, salt, and pepper to taste. Cook for an additional 2-3 minutes to heat through.
9. Remove from heat and let it sit for a minute to thicken slightly.