Creamy Beef and Shells Recipe Quick Digital Download

Ingredients

• 1 pound ground beef
• 8 ounces medium shell pasta
• 2 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• to taste salt and pepper
• 2 tablespoons olive oil
• for garnishing fresh parsley

Instructions

1. In a large pot, bring salted water to a boil and cook the shell pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and ground beef to the pot. Cook, breaking it apart with a spoon, until browned and no longer pink. Season with salt, pepper, and Italian seasoning.
4. Pour in the beef broth and bring to a gentle simmer. Allow it to cook for about 5 minutes to let flavors meld.
5. Reduce the heat to low and stir in the heavy cream, mixing well until it's fully incorporated.
6. Slowly add the shredded cheddar cheese, stirring continuously until melted and creamy.
7. Fold in the cooked shell pasta and combine thoroughly until the shells are coated in the creamy beef mixture.
8. Taste and adjust seasoning if necessary.
9. Serve immediately, garnished with fresh parsley.