Creamy Chicken Gnocchi Delight: A Heartwarming Recipe for Any Occasion

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 package (16 oz) potato gnocchi
• 2 cups fresh spinach
• 1 cup heavy cream
• to taste salt and pepper
• for serving grated Parmesan cheese
• for garnish fresh parsley, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
2. Stir in the minced garlic, diced carrots, and celery. Cook for another 5 minutes until the vegetables begin to soften.
3. Add the dried thyme and oregano, stirring until fragrant, about 1 minute.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Once boiling, reduce the heat and add the shredded chicken and potato gnocchi. Simmer for about 5-7 minutes until the gnocchi floats to the surface and is tender.
6. Stir in the fresh spinach and heavy cream. Simmer for an additional 3-5 minutes until the spinach wilts and the soup is warmed through.
7. Season with salt and pepper to taste, adjusting according to preferences.