Creamy Crockpot Queso Delight: The Ultimate Comfort Food Recipe

Ingredients

• 1 lb Velveeta cheese, cubed
• 1 cup cream cheese, softened
• 1 can (10 oz) diced tomatoes and green chilies (like Ro-Tel)
• 1 cup shredded cheddar cheese
• 1 2 sour cream
• 1 4 cup diced onion
• 1 4 cup diced bell pepper (any color)
• 1 2 jalapeños, minced (adjust to taste)
• 1 tsp garlic powder
• 1 tsp cumin
• to taste salt and pepper
• Tortilla chips, for serving

Instructions

1. In a 6-quart crockpot, combine the cubed Velveeta cheese, cream cheese, diced tomatoes with green chilies, and shredded cheddar cheese.
2. Add the sour cream, diced onion, diced bell pepper, minced jalapeños, garlic powder, and cumin on top of the cheese mixture.
3. Season with salt and pepper to taste.
4. Cover the crockpot and set it to low heat. Cook for 2 hours, stirring occasionally to ensure everything melts evenly and doesn't stick to the edges.
5. Once the queso is creamy and smooth, give it a good stir to mix all delicious flavors together.
6. Taste and adjust seasoning if necessary, adding extra jalapeños for heat or more cheese for creaminess.
7. Serve hot alongside tortilla chips for dipping.