Creamy Garlic Chicken & Rice Bowls Simple Dinner Delight

Ingredients

• 2 cups cooked jasmine rice
• 1 pound chicken breast, diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup fresh spinach
• 0.5 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 0 to taste Salt and pepper
• 0 for garnish Fresh parsley

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breast and season with salt, pepper, and Italian seasoning. Sauté until the chicken is cooked through and golden, about 6-8 minutes.
2. Remove the chicken from the skillet and set it aside. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the chicken broth and bring it to a simmer. Scrape the bottom of the skillet to deglaze and incorporate any browned bits.
4. Lower the heat, and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy, about 3-4 minutes.
5. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
6. Return the cooked chicken to the skillet, combining it with the creamy sauce. Allow it to heat through for another 2 minutes. Adjust salt and pepper to taste.
7. To serve, scoop a generous portion of the cooked jasmine rice into bowls and top with the creamy garlic chicken mixture.
8. Garnish with fresh parsley before serving.