Creamy Garlic Spinach Tortellini Flavorful Delight

Ingredients

• 2 cups fresh tortellini
• 2 cups fresh spinach, chopped
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• to taste salt and pepper
• a pinch red pepper flakes (optional)
• for garnish fresh basil leaves (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3-5 minutes until al dente. Drain and set aside, reserving a little pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, stirring frequently until fragrant but not browned.
3. Incorporate the chopped spinach into the skillet. Cook for about 2-3 minutes until the spinach wilts and reduces in volume.
4. Lower the heat and pour in the heavy cream. Stir well, then add the grated Parmesan cheese, allowing it to melt and combine into the cream for a rich sauce. Season with salt, pepper, and red pepper flakes if using.
5. Add the cooked tortellini into the creamy garlic spinach mixture. Gently toss to coat all the pasta evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
6. Remove from heat and let the dish sit for a couple of minutes to thicken. Serve hot, garnished with fresh basil leaves if desired.