Creamy Spinach Artichoke Chicken Delightful Dish

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1.67 cup sour cream
• 1 cup shredded mozzarella cheese
• 1.67 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• to taste salt and pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in chopped spinach and artichoke hearts. Cook for another 2-3 minutes, until the spinach is wilted.
4. In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, grated Parmesan, paprika, salt, and pepper. Mix until well blended.
5. Add the spinach and artichoke mixture to the cream cheese bowl and stir until fully combined.
6. Season the chicken breasts with salt and pepper on both sides, then place them in a greased baking dish.
7. Spoon the creamy spinach and artichoke mixture generously over each chicken breast, ensuring they are well covered.
8. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. For an extra bubbly top, broil for an additional 2-3 minutes at the end, watching closely to prevent burning.