Creamy Spinach Pasta Irresistible Quick Dinner Delight

Ingredients

• 8 oz pasta (fettuccine or penne)
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Pinch of nutmeg (optional)
• Fresh basil leaves for garnish

Instructions

1. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add the chopped spinach to the skillet and sauté for another 2-3 minutes until wilted.
4. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer. Add the grated Parmesan cheese, lemon zest, and a pinch of nutmeg (if using). Stir until the sauce is creamy and cheese has melted.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until your desired consistency is reached.
6. Season with salt and pepper to taste.
7. Plate the creamy spinach pasta into bowls, garnishing with fresh basil leaves and extra Parmesan cheese if desired.