Creamy Tomato Spinach Gnocchi Simple and Flavorful Dish

Ingredients

• 1 pound potato gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, with juice
• 1 cup heavy cream
• 4 cups fresh spinach
• 1 cup grated Parmesan cheese
• 0.5 teaspoon dried oregano
• to taste salt and pepper
• optional fresh basil for garnish

Instructions

1. In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
3. Pour in the diced tomatoes (with juice), and add the dried oregano. Stir and let simmer for 5 minutes to combine the flavors.
4. Reduce the heat to low and stir in the heavy cream, mixing until fully combined and creamy.
5. Add the fresh spinach to the skillet, stirring until wilted, about 2-3 minutes.
6. Stir in the cooked gnocchi and grated Parmesan cheese, mixing until the cheese is melted and the gnocchi is evenly coated in the creamy sauce.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh basil if desired.