Crispy Bang Bang Chicken Crunchy and Flavorful Treat

Ingredients

• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 2 cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 2 cayenne pepper (adjust for spice level)
• to taste salt and pepper
• for frying oil
• 1 2 mayonnaise
• 1 4 sweet chili sauce
• 1 tablespoon sriracha (adjust for spice level)
• 1 tablespoon honey
• 1 teaspoon lime juice
• pinch salt

Instructions

1. In a bowl, soak the chicken pieces in buttermilk for at least 1 hour (or overnight for best results). This will tenderize the meat and infuse flavor.
2. In a separate bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
3. In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C).
4. Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until fully coated. Shake off any excess and place on a plate.
5. Carefully place the breaded chicken pieces in the hot oil in batches, making sure not to overcrowd the pan. Fry for 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to transfer cooked chicken to a paper towel-lined plate to drain excess oil.
6. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and salt until smooth and well combined. Adjust spice level to your preference.
7. In a large mixing bowl, add the crispy chicken pieces and drizzle the Bang Bang sauce over the top. Toss gently to coat the chicken evenly with the sauce.
8. Plate the crispy Bang Bang chicken and drizzle any remaining sauce on top.