Crispy Garlic Parmesan Fried Shrimp Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 2 grated Parmesan cheese
• 3 cloves garlic, minced
• 2 large eggs, beaten
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 2 black pepper
• 1 4 cayenne pepper (optional for heat)
• as needed Vegetable oil, for frying
• as needed Fresh parsley, chopped (for garnish)
• as needed Lemon wedges (for serving)

Instructions

1. Rinse the shrimp under cold water and pat dry with paper towels to remove excess moisture.
2. In three separate bowls, place the flour in one bowl, the beaten eggs in the second, and mix together the breadcrumbs, grated Parmesan, minced garlic, paprika, salt, black pepper, and cayenne in the third bowl.
3. Working one shrimp at a time, first dredge it in the flour, shaking off the excess. Then dip it into the beaten eggs, ensuring it is fully coated. Finally, roll it in the breadcrumb mixture, pressing lightly to adhere the crumbs. Place the breaded shrimp on a plate and repeat until all shrimp are breaded.
4. In a large skillet, pour in enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat over medium-high heat until shimmering.
5. Carefully add the breaded shrimp to the hot oil. Fry in batches to avoid overcrowding, cooking each side for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
6. Once all the shrimp are fried, transfer them to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.