Crispy Honey Lime Tofu Lettuce Wraps Crunchy Delight

Ingredients

• 1 block firm tofu, pressed and cubed
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 teaspoon garlic powder
• 1 cup shredded carrots
• 1 cup red bell pepper, diced
• 1 4 cup green onions, sliced
• 1 head Romaine lettuce, leaves separated
• 1 tablespoon sesame seeds for garnish (optional)
• 1 tablespoon fresh cilantro for garnish (optional)

Instructions

1. Start by pressing the tofu to remove excess moisture. Wrap it in a clean towel and place a heavy object on top for about 30 minutes.
2. Once pressed, cut the tofu into small cubed pieces.
3. In a bowl, toss the cubed tofu with cornstarch until evenly coated.
4. In a large skillet, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until they are golden and crispy on all sides, about 8-10 minutes.
5. In a separate bowl, mix together honey, soy sauce, lime juice, lime zest, and garlic powder until well combined.
6. Once the tofu is crispy, pour the honey-lime mixture over the tofu in the skillet. Toss gently to coat and allow the mixture to bubble and caramelize for about 2-3 minutes.
7. Remove the skillet from heat and mix in the shredded carrots and diced red bell pepper. Stir until the vegetables are well combined with the tofu.
8. To assemble, take a lettuce leaf and spoon a generous amount of the crispy tofu mixture into the center.
9. Top with sliced green onions, and if desired, sprinkle with sesame seeds and fresh cilantro.