Crispy Parmesan Artichoke Hearts Easy and Flavorful Snack

Ingredients

• 1 can artichoke hearts, drained and rinsed
• 0.5 cup breadcrumbs (preferably Panko)
• 0.5 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 teaspoon black pepper
• 1 egg beaten
• 1 spray olive oil spray (or a drizzle of olive oil)
• to taste fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, flour, garlic powder, oregano, and black pepper. Mix well to distribute the seasonings evenly.
3. In another bowl, beat the egg until fully mixed.
4. Take each artichoke heart and dip it first into the beaten egg, ensuring it’s fully coated.
5. Next, roll the egg-coated artichoke in the breadcrumb mixture, pressing lightly to ensure the crumbs adhere well to the surface.
6. Place the coated artichoke hearts onto the prepared baking sheet, leaving some space between each piece to allow for even cooking.
7. Lightly spray the tops of the coated artichoke hearts with olive oil spray (or drizzle a small amount of olive oil over them). This will help them crisp up in the oven.
8. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
9. Once they are crispy, remove them from the oven and allow them to cool slightly.
10. Garnish with fresh parsley before serving, if desired. Enjoy these deliciously crispy treats while they’re warm!