Crispy Potato Wedges Easy Recipe for Delicious Snack

Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• to taste salt
• to taste pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes thoroughly. Cut each potato into 8 wedges, keeping the skin on for extra texture and nutrients.
3. In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and pepper. Mix well to create a marinade.
4. Add the potato wedges to the bowl and toss them in the marinade until fully coated.
5. Spread the wedges evenly on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
6. Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
7. Once cooked, remove them from the oven and let them sit for a few minutes to crisp up even more.
8. Garnish with fresh chopped parsley before serving.