Crockpot Braised Short Ribs Flavorful and Easy Meal

Ingredients

• 4 lbs beef short ribs
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup low-sodium soy sauce
• 0.25 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 stalks celery, chopped
• 2 carrots carrots, chopped
• 2 teaspoons dried thyme
• 1 teaspoon ground black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions

1. Begin by seasoning the short ribs generously with salt and pepper.
2. In a large skillet over medium-high heat, sear the short ribs on all sides until browned, about 2-3 minutes per side. Transfer them to the crockpot.
3. In the same skillet, add the diced onions and minced garlic. Sauté until fragrant and the onions become translucent, about 3-4 minutes.
4. Pour in the beef broth, soy sauce, brown sugar, apple cider vinegar, and Worcestershire sauce into the skillet. Stir well to combine and scrape any browned bits from the bottom.
5. Add the chopped carrots, celery, dried thyme, salt, and pepper to the mixture, stirring to combine.
6. Pour the entire mixture over the short ribs in the crockpot, ensuring that the ribs are covered.
7. Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours until the short ribs are tender and easily fall off the bone.
8. Once cooked, carefully remove the short ribs and set them aside on a platter.
9. You can thicken the sauce by transferring it to a saucepan and simmering it over medium heat for 10-15 minutes, until reduced.
10. Serve the short ribs over mashed potatoes or polenta, drizzled with the rich sauce and garnished with fresh parsley.