Dark Chocolate Sea Salt Bark Flavorful Treat Recipe

Ingredients

• 8 oz dark chocolate (70% cocoa or higher), chopped
• 0.5 cup mixed nuts (almonds, walnuts, or pecans), roughly chopped
• 0.25 cup dried cranberries or cherries, chopped
• 2 tablespoons chia seeds or flaxseeds
• to taste none sea salt, for sprinkling

Instructions

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat, ensuring it is flat and smooth.
2. Melt the Chocolate: Place the chopped dark chocolate in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat it.
3. Mix in Add-ins: Once melted, remove the chocolate from the microwave and add the chopped nuts, dried cranberries (or cherries), and chia seeds (or flaxseeds). Stir well to combine all the ingredients evenly with the chocolate.
4. Spread the Mixture: Pour the chocolate mixture onto the prepared baking sheet. Use a spatula to spread it evenly to a thickness of about 1/4 inch.
5. Sprinkle Sea Salt: Generously sprinkle sea salt over the surface of the chocolate bark. Adjust the amount based on your salt preference.
6. Cool and Set: Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate has completely hardened.
7. Break into Pieces: Once set, remove the bark from the refrigerator. Break it into irregular pieces for a rustic look, using your hands or a sharp knife.
8. Store or Serve: Enjoy immediately or store the bark in an airtight container. It can be kept at room temperature for up to two weeks.