Delicious Balsamic Chicken With Caprese Salsa

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• to taste salt and pepper
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls, quartered
• 1 cup fresh basil leaves, torn
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze (for drizzling)

Instructions

1. In a bowl, combine balsamic vinegar, honey, garlic powder, salt, and pepper. Place chicken breasts in the marinade and refrigerate for at least 30 minutes to 2 hours for best flavor.
2. Heat a grill or non-stick skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off.
3. Grill or pan-sear the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Remove from the heat and let rest for 5 minutes.
4. While the chicken is resting, prepare the salsa. In a mixing bowl, combine cherry tomatoes, mozzarella balls, torn basil, olive oil, and a pinch of salt and pepper. Mix gently to combine.
5. Slice the balsamic chicken into strips or serve whole. Top with a generous scoop of Caprese salsa, and drizzle with balsamic glaze for an added burst of flavor.
6. Plate the chicken with salsa on top, and for a beautiful presentation, garnish with a sprig of basil.