Delicious Bruschetta Chicken Pasta Fresh and Flavorful

Ingredients

• 2 pieces chicken breasts, diced
• 8 oz penne pasta
• 1 cup cherry tomatoes, halved
• 0.5 cup fresh basil, chopped
• 3 cloves garlic, minced
• 0.25 cup balsamic glaze
• 0.25 cup olive oil
• 0.5 tsp red pepper flakes (optional)
• 0 to taste salt and pepper
• 0.5 cup fresh mozzarella balls, halved
• 0 to taste Grated Parmesan cheese for topping

Instructions

1. In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season diced chicken with salt and pepper. Add chicken to the skillet and sauté for about 5-7 minutes, or until cooked through and golden brown.
3. Add minced garlic to the chicken, stirring for about 1 minute until fragrant. Next, add the halved cherry tomatoes and cook for another 3-4 minutes until the tomatoes begin to soften.
4. Reduce the heat to low. Add the cooked penne pasta to the skillet along with balsamic glaze, red pepper flakes (if using), and chopped fresh basil. Toss everything gently to combine and heat through for 2 minutes.
5. Gently fold in the fresh mozzarella balls, allowing them to warm slightly without melting. Adjust seasoning with additional salt and pepper if needed.
6. Remove from heat and transfer the pasta to serving bowls. Drizzle with more balsamic glaze for a garnish and top with grated Parmesan cheese.