Delicious Garlic Butter Steak Bites Ready in Minutes

Ingredients

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• to taste salt and pepper
• 1 tablespoon olive oil
• zest of 1 lemon

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the steak pieces with salt and pepper.
3. Once the oil is hot, add the steak bites to the skillet in a single layer. Sear for about 2-3 minutes without moving them around to develop a nice crust.
4. Flip the steak bites over and cook for an additional 2-3 minutes until they reach your desired doneness (medium rare is recommended).
5. Reduce the heat to medium-low and add the butter, minced garlic, and chopped rosemary to the skillet.
6. Stir continuously until the butter melts and coats the steak bites while infusing flavor; this should take about 1-2 minutes.
7. Remove the skillet from heat and sprinkle the lemon zest and fresh parsley over the steak bites. Toss to combine.
8. Serve the garlic butter steak bites immediately, garnished with extra parsley if desired.