Dolly’s Chicken Stuffing Casserole Simple Family Dish

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup celery, chopped
• 1 cup onion, finely chopped
• 1 cup cooked carrots, diced
• 4 cups herb-seasoned stuffing mix
• 2 cups chicken broth
• 1 cup sour cream
• 1 cup grated cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper
• for garnish fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, chopped celery, finely chopped onion, and diced carrots. Mix well.
3. In another bowl, whisk together the chicken broth, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
4. Add the herb-seasoned stuffing mix to the chicken mixture and pour the broth mixture over it. Stir until all components are evenly coated and combined.
5. Grease a 9×13 inch baking dish and spread the chicken stuffing mixture evenly in the dish.
6. Sprinkle the grated cheddar cheese over the top of the casserole.
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
9. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.