Easy Baked Chicken Breasts Simple and Tasty Recipe
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- 1 piece lemon, sliced
- for garnish fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken breasts dry with paper towels and place them in a baking dish.
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Arrange the lemon slices on top of the seasoned chicken for added flavor and moisture.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh parsley before serving.
💡 Chef's Notes
Let the chicken rest before slicing for better juiciness.