Easy Caprese Pasta Delight Simple Flavorful Meal

Ingredients

• 12 oz pasta (penne or fusilli)
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 0.25 cup fresh basil leaves, torn
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• to taste salt and pepper
• for drizzling balsamic glaze (optional)

Instructions

1. In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. In the same pot, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
3. Add the halved cherry tomatoes to the pot and cook for 3-4 minutes, stirring occasionally until they start to soften and release their juices.
4. Return the drained pasta to the pot and toss with the sautéed tomatoes and garlic. If the mixture seems dry, add reserved pasta water, a little at a time, until desired consistency is reached.
5. Gently fold in the fresh mozzarella and torn basil leaves. Season with salt and pepper to taste, and toss everything together until well combined.
6. Divide the pasta among serving bowls and drizzle with balsamic glaze if desired for an extra touch of flavor.