Easy Cheesy Chicken-Filled Flavorful Dinner Delight

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• 2 large tortillas or flatbreads
• 1 tablespoon olive oil for brushing

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined and creamy.
3. Lay one tortilla or flatbread on a clean surface. Spoon half of the cheesy chicken mixture onto one side of the tortilla, spreading it evenly but leaving a border.
4. Fold the tortilla over to create a pocket, pressing the edges to seal. Repeat with the remaining tortilla and stuffing.
5. Place the stuffed tortillas on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil to encourage browning.
6. Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
7. Remove from the oven and let cool for a few minutes. Cut each pocket in half, sprinkle with chopped parsley if desired, and serve warm.