Easy Chicken Mushroom Stroganoff Simple Dinner Recipe

Ingredients

• 1 lb boneless chicken breast, thinly sliced
• 8 oz cremini or button mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• to taste salt and pepper
• for garnish fresh parsley, chopped
• 8 oz egg noodles or your preferred pasta

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).
3. Increase the heat to medium-high and add the sliced chicken to the skillet. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add the sliced mushrooms to the skillet and cook until they are tender and lightly browned, about 4-5 minutes.
5. Sprinkle the flour over the chicken and mushrooms, stirring to combine. This will help thicken the sauce.
6. Slowly pour in the chicken broth while stirring to avoid lumps. Allow the mixture to come to a simmer.
7. Stir in the Worcestershire sauce and simmer for another 2-3 minutes until the sauce thickens slightly.
8. Lower the heat, and mix in the sour cream until well combined. Heat through for an additional minute, but do not let it boil.
9. Serve the chicken mushroom stroganoff over the cooked egg noodles. Garnish with chopped parsley for an added touch.