Easy Chicken Pot Pie Casserole Simple and Tasty Dish

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon thyme
• 0.5 teaspoon black pepper
• 1 cup biscuit mix
• 2.3 cups milk
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Mix until well combined.
3. Pour the chicken mixture evenly into the prepared baking dish.
4. In a separate bowl, whisk together the biscuit mix and milk until smooth. Spoon the batter over the chicken mixture, spreading it out as evenly as possible.
5. Top the casserole with shredded cheddar cheese, distributing it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
7. Once done, remove from the oven and let it rest for 5 minutes before serving.
8. Garnish with fresh parsley before serving.