Easy Chicken Teriyaki Bowls Flavorful and Quick Meal

Ingredients

• 2 pieces boneless chicken breasts, sliced into thin strips
• 1 cup broccoli florets
• 1 piece red bell pepper, sliced
• 1 piece carrot, julienned
• 0.5 cup snap peas
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 cups cooked jasmine rice
• 0 to taste sesame seeds for garnish
• 0 to taste green onions, chopped for garnish

Instructions

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger to create the teriyaki sauce. Set aside.
2. In a large, non-stick skillet or wok, heat a splash of water over medium heat. Add the chicken strips and cook, stirring frequently until they are browned and cooked through, about 5-7 minutes.
3. Add the broccoli, red bell pepper, carrot, and snap peas to the skillet with the cooked chicken. Stir-fry the vegetables for about 3-4 minutes until they are tender yet crisp.
4. Pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything in the sauce. Allow it to simmer for an additional 2-3 minutes.
5. In serving bowls, spoon a generous helping of cooked jasmine rice. Top with the teriyaki chicken and vegetable mixture.
6. Garnish each bowl with sesame seeds and chopped green onions for extra flavor and presentation.