Easy & Creamy Beef and Shells Tasty Family Dinner

Ingredients

• 1 pound ground beef
• 8 ounces large pasta shells
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (15 ounces) with juices
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Begin by cooking the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Break it up with a spatula as it cooks. Drain excess fat if necessary.
3. Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
4. Stir in the diced tomatoes (with juices), beef broth, Italian seasoning, and paprika. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld.
5. Lower the heat and mix in the sour cream and cheddar cheese, stirring until the cheese is melted and the sauce is creamy.
6. Add the cooked pasta shells into the skillet, gently tossing them in the creamy beef sauce. Cook for an additional 2-3 minutes to heat everything through.
7. Season with salt and pepper to taste, adjusting the flavors as needed.