Easy Strawberry Cheesecake Rolls Recipe Delightful Treat

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 8 oz cream cheese, softened
• 1 2 powdered sugar
• 1 teaspoon vanilla extract
• 1 2 cinnamon
• 4 large flour tortillas
• 1 4 graham cracker crumbs
• to taste Crushed pistachios for garnish (optional)

Instructions

1. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat, then let them sit for about 10 minutes to macerate and release their juices.
2. In another bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Blend until smooth and creamy.
3. Take a tortilla and spread a generous layer of the cheesecake filling over it, leaving about half an inch from the edges. Place a few spoonfuls of the macerated strawberries on top of the cream cheese layer.
4. Starting from one end, gently roll the tortilla up tightly, securing the filling inside. Repeat this process with the remaining tortillas.
5. Roll each cheesecake roll in the graham cracker crumbs until evenly coated.
6. Place the rolls in the refrigerator for at least 30 minutes to firm up. Once chilled, slice each roll into 1-inch pieces.
7. If desired, sprinkle crushed pistachios on top for an extra crunch and flavor.