Fajita Chicken Sheet Pan Dinner Flavorful Delight

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, sliced into strips
• 2 count bell peppers (one red, one yellow), sliced
• 1 large red onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• to taste salt and black pepper
• for garnish fresh cilantro
• for serving lime wedges
• for serving tortillas

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken strips, sliced bell peppers, sliced onion, and minced garlic.
3. Drizzle the olive oil over the mixture.
4. In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Sprinkle this spice mixture over the chicken and vegetables.
5. Toss everything together until all ingredients are evenly coated with oil and spices.
6. Spread the mixture out in a single layer on a large parchment-lined baking sheet.
7. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender, tossing halfway through for even cooking.
8. Once done, remove from the oven and let it rest for a couple of minutes.
9. Serve the fajita mixture in warm tortillas, garnished with fresh cilantro and lime wedges on the side.