Flavorful Instant Pot Teriyaki Chicken Easy Recipe

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 0.5 cup soy sauce
• 0.25 cup honey
• 0.25 cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon rice vinegar
• 2 green onions sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• 1 serving steamed rice (for serving)

Instructions

1. Begin by preparing the marinade. In a mixing bowl, combine the soy sauce, honey, brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar. Stir well until the sugar is dissolved.
2. Place the chicken thighs in the Instant Pot, and pour the teriyaki marinade over them, ensuring they are well coated.
3. Securely close the lid of the Instant Pot and set it to the Poultry setting or manual high pressure for 10 minutes.
4. Once the cooking time is complete, allow a natural release of pressure for 5 minutes, then carefully perform a quick release for any remaining pressure.
5. Remove the chicken thighs from the pot and set them aside on a plate. Turn the Instant Pot to the Sauté mode.
6. In a small bowl, mix the cornstarch and water to create a slurry. Pour this into the pot and stir well to thicken the sauce. Cook for 2-3 minutes until bubbling and thick.
7. Return the chicken to the pot, tossing it in the thickened teriyaki sauce to coat evenly.
8. Serve the teriyaki chicken over steamed rice and garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.