Flavorful Vietnamese Chicken Meal Prep Bowls Recipe

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 cup cooked jasmine rice
• 1 cup shredded carrots
• 1 cup cucumber, thinly sliced
• 1 piece red bell pepper, julienned
• 1 cup snap peas or green beans
• to taste salt and pepper
• Fresh cilantro and mint leaves for garnish
• Lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, whisk together hoisin sauce, soy sauce, sesame oil, minced garlic, and grated ginger. Add chicken breasts, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing.
3. Prepare the Vegetables: While the chicken is cooking, prepare the vegetables. In a separate bowl, mix together the shredded carrots, cucumber slices, and bell pepper. You can season with a pinch of salt and pepper for additional flavor.
4. Assemble the Bowls: In meal prep containers, layer the cooked jasmine rice at the bottom. Top with sliced grilled chicken, then arrange the mixed vegetables (carrots, cucumber, and bell pepper) and snap peas or green beans on the side.
5. Final Touch: Garnish each bowl with fresh cilantro and mint leaves. Serve lime wedges on the side to squeeze over the bowl before eating.