Fresh Tomato Pie Delightfully Simple and Flavorful Dish

Ingredients

• 4 large fresh tomatoes, sliced
• 1 pie crust pre-baked (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 2 crumbled feta cheese
• 1 4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 4 cup fresh basil, chopped
• 1 4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• to taste salt and pepper
• for drizzling olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the mayonnaise, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Layer the sliced tomatoes on the pre-baked pie crust, overlapping them slightly.
4. Spread the mayonnaise mixture evenly over the tomatoes, ensuring even coverage.
5. Sprinkle the shredded mozzarella and crumbled feta cheese over the top.
6. Generously sprinkle the chopped basil and parsley across the pie for a pop of color and flavor.
7. Drizzle a little olive oil over the assembled pie for extra moistness and richness.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the tomatoes are slightly caramelized.
9. Once baked, remove from the oven and let it cool for about 10 minutes before slicing.