Garlic Butter Pan Seared Pork Chops Tasty and Juicy Meal

Ingredients

• 4 pieces bone-in pork chops (about 1-inch thick)
• to taste Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 tablespoon fresh parsley, chopped for garnish
• Lemon wedges, for serving

Instructions

1. Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes.
2. Pat the chops dry with paper towels. Season generously with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium-high heat until it shimmers but is not smoking.
4. Carefully place the pork chops in the skillet, making sure not to overcrowd the pan. Sear for about 5-6 minutes on the first side without moving them until a nice golden-brown crust forms.
5. Flip the chops over and add the butter, minced garlic, and thyme to the pan. As the butter melts, spoon it over the chops repeatedly to baste them for about 5 more minutes. The internal temperature should reach 145°F (63°C) for medium doneness.
6. Once cooked, transfer the pork chops to a plate and cover loosely with foil. Let them rest for 5 minutes to keep them juicy.
7. Serve the pork chops garnished with chopped parsley and lemon wedges on the side. Drizzle some of the melted garlic butter from the pan over the top for extra flavor.