Garlic Butter Sausage Bites with Creamy Parmesan Pasta Delight

Ingredients

• 1 lb Italian sausage, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 0.5 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 oz fettuccine pasta
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
2. In a large skillet over medium heat, add the cut sausage pieces. Cook until they are browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant but not browned.
4. Pour in the chicken broth and bring it to a simmer. Let it reduce slightly for about 2 minutes. Then, add the heavy cream and stir until combined.
5. Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. If it’s too thick, add some reserved pasta water until you reach the desired consistency. Season with salt and pepper to taste.
6. Add the cooked fettuccine and browned sausage back into the skillet. Toss well to ensure everything is coated in the creamy sauce.
7. Remove from heat, and plate the dish. Garnish with freshly chopped parsley for a pop of color.