Garlic Herb Roasted Chickpeas Crunchy Plant Power

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• to taste salt and pepper
• optional fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the drained and rinsed chickpeas on a clean kitchen towel and pat them dry thoroughly. This step is crucial for achieving maximum crispiness.
3. In a mixing bowl, combine the dry chickpeas, olive oil, minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and pepper. Toss well to ensure all the chickpeas are evenly coated in the oil and seasonings.
4. Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for about 25-30 minutes, shaking the pan halfway through to ensure even cooking, until they are golden brown and crispy.
6. Remove from the oven and let cool slightly. For extra crunch, keep them in the oven with the heat off for an additional 5-10 minutes.
7. Adjust seasoning if needed and garnish with chopped fresh parsley before serving.