Garlic Herb Roasted Shrimp Flavor-Packed Delight

Ingredients

• 1 pound large shrimp, deveined and peeled
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon lemon zest
• to taste salt and pepper
• for garnish fresh parsley, chopped
• for serving lemon wedges

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine olive oil, minced garlic, paprika, oregano, thyme, lemon zest, salt, and pepper. Mix well to create a marinade.
3. Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for about 15-20 minutes at room temperature.
4. Spread the marinated shrimp in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque. Do not overcook to keep them juicy.
6. Remove from the oven and sprinkle with chopped parsley.