Garlic Herb Roasted Vegetables Tasty Side Dish Recipe

Ingredients

• 2 cups carrots, sliced
• 2 cups bell peppers (red, yellow, green), chopped
• 2 cups zucchini, sliced
• 1 cup red onion, chopped
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon smoked paprika
• to taste salt and pepper

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sliced carrots, bell peppers, zucchini, and red onion.
3. In a small bowl, whisk together the minced garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper until well blended.
4. Pour the herb oil mixture over the vegetables and toss until they are evenly coated.
5. Spread the vegetables in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through to ensure even cooking.
7. Remove from the oven and let cool for a few minutes before serving.