Garlic Lemon Herb Chicken Legs Recipe: A Flavorful Delight

Ingredients

• 4 pieces chicken legs (drumsticks and thighs attached)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 piece lemon (juice and zest)
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon honey
• 1 bunch fresh parsley for garnish

Instructions

1. In a large bowl, combine the minced garlic, chopped rosemary, thyme, lemon juice and zest, olive oil, paprika, salt, black pepper, and honey. Mix well to form a marinade.
2. Add the chicken legs to the bowl, ensuring they are well coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
3. Preheat your oven to 400°F (200°C).
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. If there’s leftover marinade, brush it over the chicken legs for extra flavor.
5. Insert the chicken legs into the preheated oven and bake for 35-40 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (75°C). Halfway through the cooking time, turn the legs for even browning.
6. Once cooked, remove from the oven and let the chicken rest for 5-10 minutes. Garnish with chopped fresh parsley before serving.