Garlic Parmesan Roasted Potatoes Perfectly Crispy Treat

Ingredients

• 2 pounds baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• to taste salt
• to taste pepper
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, paprika, salt, and pepper. Toss well until the potatoes are evenly coated with the mixture.
3. Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down for crispy edges.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring once halfway through.
5. Once they are done roasting, remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese on top. Toss gently to allow the cheese to melt and adhere to the potatoes.
6. Return to the oven for an additional 5 minutes until the cheese is bubbly and slightly golden.
7. Remove from the oven, garnish with fresh parsley, and serve warm.