Garlic Sesame Shrimp Stir Fry Flavorful Weeknight Meal

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 bell pepper red or yellow, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 tablespoons soy sauce (low-sodium)
• 2 tablespoons honey
• 1 teaspoon red pepper flakes (optional)
• 2 green onions sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Instructions

1. In a large bowl, combine the shrimp, 1 tablespoon of sesame oil, half the minced garlic, and grated ginger. Toss until the shrimp are evenly coated. Let marinate for about 15 minutes.
2. Heat the remaining tablespoon of sesame oil in a large skillet or wok over medium-high heat.
3. Once hot, add the marinated shrimp and stir-fry for 2-3 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the remaining garlic and stir for about 30 seconds until fragrant.
5. Add the sliced bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
6. Return the shrimp to the skillet. In a small bowl, whisk together soy sauce, honey, and red pepper flakes (if using). Pour this mixture over the shrimp and vegetables. Toss to coat everything evenly.
7. Cook for an additional 1-2 minutes, allowing the sauce to slightly thicken.
8. Remove the skillet from heat and transfer the stir fry to a serving dish.
9. Garnish with sliced green onions and a sprinkle of sesame seeds before serving. Serve over a bed of fluffy white rice or quinoa for a complete meal.