Gobi Manchurian: Easy Cauliflower Recipe Delight

Ingredients

• 1 medium cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon baking powder
• to taste salt
• as needed water
• as needed oil for frying
• 1 tablespoon oil (for the sauce)
• 1 small onion, finely chopped
• 1 small green bell pepper, diced
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon tomato ketchup
• 2 small green chilies, slit
• 1 teaspoon vinegar
• 2-3 spring onions, chopped (for garnish)

Instructions

1. In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, turmeric powder, baking powder, and salt. Gradually add water to create a smooth batter.
2. Dip each cauliflower floret into the batter, ensuring it's fully coated.
3. Heat oil in a deep frying pan over medium heat. Once hot, carefully add the batter-coated cauliflower florets in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
4. In a separate pan, heat 1 tablespoon of oil over medium heat. Add chopped onions and sauté until translucent.
5. Add diced green bell pepper and slit green chilies to the pan. Stir-fry for 2-3 minutes until the peppers are slightly tender.
6. In a small bowl, mix soy sauce, chili sauce, and tomato ketchup. Pour this sauce mix over the sautéed vegetables, then add the fried cauliflower. Toss gently to coat the florets with the sauce.
7. Add vinegar and toss again for a minute to combine all flavors.
8. Remove from heat and garnish with chopped spring onions before serving.