Golden Crust Cheesy Beef Bombs Flavorful Dinner Idea

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• to taste salt and pepper
• 1 can (8 oz) refrigerated crescent roll dough
• 1 egg beaten (for egg wash)
• to taste fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
3. Add the ground beef to the skillet. Cook until browned (about 6-8 minutes), breaking it apart with a spatula as it cooks. Drain any excess fat.
4. Stir in Worcestershire sauce, paprika, oregano, salt, and pepper. Remove from heat and let it cool slightly.
5. Once cooled, add the cheddar and mozzarella cheese to the beef mixture. Mix until well combined.
6. Open the crescent roll dough, unroll it, and separate it into four rectangles. Pinch the seams together to make the rectangles solid.
7. Place a generous amount of the cheesy beef mixture in the center of each rectangle.
8. Fold the sides of the dough over the filling and pinch them together to seal completely.
9. Place the sealed beef bombs on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
10. Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and puffed.
11. Remove from the oven and let cool for a few minutes. Sprinkle with chopped parsley for a fresh touch.