Grandma’s Homemade Chili Comforting Family Recipe

Ingredients

• 1 lb ground beef
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• to taste salt and pepper
• 2 tablespoons olive oil
• optional toppings: shredded cheese, sour cream, chopped cilantro, diced green onions

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and green bell pepper, cooking until the onion is translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute, ensuring the garlic does not burn.
4. Increase the heat to medium-high and add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
5. Drain any excess fat from the pot, if necessary.
6. Sprinkle the chili powder, cumin, smoked paprika, dried oregano, salt, and pepper over the beef, stirring to coat. Cook for 2 minutes to toast the spices.
7. Add the crushed tomatoes, kidney beans, and black beans to the pot. Stir to combine.
8. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30-45 minutes, stirring occasionally.
9. Taste and adjust seasonings if needed.
10. Serve hot, garnished with your choice of shredded cheese, sour cream, chopped cilantro, or diced green onions.