Greek Yogurt Chicken Salad Lettuce Wraps Delight

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup plain Greek yogurt
• 0.5 cup celery, finely chopped
• 0.5 cup red grapes, halved
• 0.25 cup walnuts, roughly chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 unit Juice of 1 lemon
• to taste unit Salt and pepper
• 8 large leaves lettuce (such as romaine or butter lettuce)

Instructions

1. In a large mixing bowl, combine the shredded chicken and Greek yogurt, mixing well to combine.
2. Add the chopped celery, halved grapes, and walnuts to the bowl, stirring gently.
3. In a separate small bowl, whisk together the Dijon mustard, honey, fresh dill, lemon juice, salt, and pepper until smooth.
4. Pour the dressing over the chicken mixture and stir gently until all ingredients are well coated.
5. Lay out the lettuce leaves on a serving platter.
6. Spoon the chicken salad mixture evenly into each lettuce leaf, forming wraps.
7. Optionally, garnish with extra dill or a few walnuts on top for added crunch.