Grilled Cheeseburger Wraps Tasty and Easy Meal Idea

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• to taste Salt and pepper
• 4 slices cheddar cheese
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1 4 cup pickles, sliced
• 2 tablespoons ketchup
• 2 tablespoons mustard
• for grilling Olive oil

Instructions

1. In a large bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
2. Form the beef mixture into 4 equal patties.
3. Preheat a grill or grill pan over medium-high heat. Lightly brush with olive oil to prevent sticking.
4. Grill the beef patties for about 4-5 minutes on each side or until cooked to your preferred doneness, adding a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
5. While the patties are cooking, warm the flour tortillas on a separate skillet over low heat for about 30 seconds on each side until pliable.
6. On each tortilla, layer a grilled cheeseburger patty, shredded lettuce, diced tomato, pickles, ketchup, and mustard.
7. Wrap the tortillas tightly around the fillings, folding the sides in to secure everything.
8. Heat a clean skillet over medium heat and grill the wraps for about 2-3 minutes per side, until golden brown and crispy.
9. Remove from heat and let cool for a minute before slicing each wrap in half for easier handling.