Grilled Chicken Avocado Ranch Wrap Easy and Delicious

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• to taste salt and pepper
• 4 large flour tortillas
• 1 piece ripe avocado, sliced
• 1 cup baby spinach
• 1 cup cherry tomatoes, halved
• 0.5 cup shredded cheddar cheese
• 0.5 cup ranch dressing
• optional fresh cilantro, for garnish

Instructions

1. Prepare the Chicken: Preheat your grill or grill pan over medium-high heat. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts.
2. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing them into strips.
3. Assemble the Wrap: Lay out a tortilla on a clean surface. Spread 2 tablespoons of ranch dressing across the center of the tortilla, leaving some space at the edges.
4. Layer Ingredients: On top of the ranch dressing, lay a handful of baby spinach, followed by sliced avocado, grilled chicken strips, cherry tomato halves, and shredded cheddar cheese.
5. Wrap it Up: Fold the sides of the tortilla inwards, then roll the tortilla tightly from the bottom up to secure all the ingredients inside. Repeat the process for each tortilla.
6. Serving: Slice each wrap in half diagonally and arrange on a serving platter. Drizzle additional ranch dressing on top for an extra kick if desired.