Grilled Veggie Quinoa Bowl Flavorful and Nutritious Meal

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth (or water)
• 1 piece red bell pepper, chopped
• 1 piece zucchini, sliced
• 1 piece yellow squash, sliced
• 1 cup cherry tomatoes, halved
• 1 piece red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 0 to taste salt and pepper
• 1 teaspoon smoked paprika
• 1 piece avocado, sliced
• 0.25 cup feta cheese (optional)
• 0 to taste fresh parsley or cilantro for garnish

Instructions

1. Rinse the quinoa under cold water. In a saucepan, combine quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy and liquid is absorbed.
2. While the quinoa is cooking, preheat your grill (or grill pan) to medium-high heat. In a large bowl, combine chopped bell pepper, zucchini, yellow squash, cherry tomatoes, and red onion. Drizzle with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until veggies are well coated.
3. Place the seasoned vegetables on the grill and cook for about 8-10 minutes, turning occasionally, until they are tender and have nice grill marks. Remove from grill and set aside.
4. In a serving bowl, layer the cooked quinoa as the base. Top with the grilled vegetables. Add slices of avocado on top and sprinkle with feta cheese (if using) and fresh parsley or cilantro.
5. Enjoy warm, either as a hearty lunch, dinner, or meal prep option.