Grilled Veggie Skewers Flavorful and Simple Recipe

Ingredients

• 1 whole red bell pepper, cut into 1-inch pieces
• 1 whole yellow bell pepper, cut into 1-inch pieces
• 1 whole zucchini, sliced into thick rounds
• 1 whole eggplant, cut into 1-inch cubes
• 1 whole red onion, cut into wedges
• 8 whole cherry tomatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• to taste salt and pepper
• for garnish fresh basil leaves

Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
2. In a small bowl, whisk together olive oil, minced garlic, oregano, smoked paprika, salt, and pepper to create the marinade.
3. In a large mixing bowl, combine the bell peppers, zucchini, eggplant, red onion, and cherry tomatoes.
4. Pour the marinade over the vegetables and toss until evenly coated. Let marinate for at least 15 minutes.
5. Preheat the grill to medium-high heat.
6. Thread the marinated vegetables onto the soaked skewers, alternating varieties for color and texture.
7. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the veggies are tender and have attractive grill marks.
8. Remove from the grill and let rest for a minute.
9. Garnish with fresh basil leaves before serving.