Ground Beef and Potatoes Casserole Simple Comfort Dish

Ingredients

• 1 lb ground beef
• 4 medium potatoes, peeled and sliced thin
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 1 can (15 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• to taste salt and pepper
• 2 tablespoons olive oil
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, seasoning with Italian seasoning, salt, and pepper (about 5-7 minutes).
4. In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture, and then the drained diced tomatoes.
5. Add the remaining potato slices on top of the beef and tomato layers. Pour the beef broth evenly over the entire casserole.
6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven uncovered and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden.
8. Once done, let the casserole cool for about 5 minutes before serving. Garnish with chopped fresh parsley for a pop of color.