Healthy Avocado Salsa Shrimp Salad Refreshing Delight

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 whole ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 0.5 cup red onion, finely chopped
• 1 whole jalapeño, seeded and minced
• 0.25 cup fresh cilantro, chopped
• 2 whole limes, juiced
• 2 tablespoons olive oil
• to taste salt and pepper

Instructions

1. In a medium saucepan, bring water to a boil and add the shrimp. Cook for 2-3 minutes or until the shrimp turns pink and opaque. Drain and set aside to cool.
2. In a large bowl, combine diced avocados, halved cherry tomatoes, chopped red onion, minced jalapeño, and fresh cilantro.
3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
4. Add the cooked shrimp to the bowl with the diced vegetables. Drizzle the lime dressing over the mixture.
5. Gently toss all the ingredients together until well combined. Be careful not to mash the avocados.
6. Taste and adjust seasoning with more salt, pepper, or lime juice if desired.
7. Serve the salad immediately or chill it in the refrigerator for about 15-20 minutes before serving to let the flavors meld.